Tuscany and Umbria Before The Hordes Get There

Castello di Spaltenna, Tuscany Aerial View

I took myself off to Chiantishire (so called after the flurry of British tourists who take delight in the Tuscan countryside) with its light green vineyards, sunburnt wheat fields and long rows of trees comprising of upright cypresses, tall poplars and parasol pines.

Siena Campo in Tuscany
Siena Campo

My first place to stay was at Castello di Spaltenna, a beautiful boutique hotel beside the Romanesque Parish Church of Santa Maria, a 1040 monastery currently awaiting restoration. From here it was easy to take myself off to Siena where I walked back up from the dipping ‘campo’, the famous piazza where the two annual ‘palio’ are staged, surrounded by dramatic steep cobbled streets and harmonious ‘Siena’ brown buildings. And nice and close by was my car as it’s best to park right by the San Domenico football stadium.

Castello di Spaltenna Terrace
Castello di Spaltenna Terrace

While in Siena I recommend eating at the mid-price ranged Baggoga, named after a famous local jockey and restaurateur and managed by his son Francesco Fagnani. “Chefs are French, I am a cook,” was the boast from the kitchens. Baggoga carries the symbol of Vetrina Toscana, a government-backed scheme to promote the more authentic aspects of the region’s locally sourced food and wine of which Francesco offered up a white Anna 2013 and a red Brunello di Montalcino 2012.

Castello di Spaltenna Pool
Castello di Spaltenna Pool

Crossing into Umbria from Tuscany, the motorway hugged Lake Trasimene and the fresh air and teal-coloured water drew me off route like a magnet to stumble upon a local restaurant before boarding a ferry at Passignano. I took a return journey to Tuoro the scene of Hannibal’s famous victory over the Romans and then onto Isola Maggiore where St. Francis came to meditate in 1211.

Assisi Basilica di San Francesco Citta
Assisi Basilica di San Francesco Citta

With regard to what one Italian liked to tell me was “the nature,” in contrast with Tuscany, Umbria is more dishevelled and rustic, steeper in hills, narrower in valleys and with more forests. All punctuated with tidy hill towns of pinkish grey stone, several of which I could spot at a time, crowning the peaks. In comparison with her Tuscan neighbour Umbria’s abbeys, monasteries and castles are equally scattered, lending their medieval character over the fields and hilltops as a constant reminder of their former power and glory.

Tenuta di Murlo
Tenuta di Murlo

It was quite an adventure to get to my next location: Tenuta di Murlo where the ploughed land carved out of the sloping contours allowed my imagination to run wild and they suggested a sense of infinity that I have only witnessed dwarfed by the range of Africa’s savannas.

Tenuta di Murlo Pool at Night
Tenuta di Murlo Pool at Night

A mile downhill I discovered Il Caldero, a brand-new restaurant in a square farmhouse with a blooming garden. The fireplace and the thunder outside instantly took me to winter and the snug potential of the interior. An absolute must is the‘gnocchi di patate con fagiolina del Trasimeno e croccantini di pane al rosmarino’.

Castel Monastero
Castel Monastero

Onto Assisi I went to ascend the citadel with its clean, harmonious and monochrome stone. I had come to see the lovely Basilica, perched on her own hillside, with her crypt possessing St. Francis’s tomb. I ate at, and strongly recommend, the fresh local food of Il Frantoio, a short walk from the main tourist trail with a spectacular view onto the fields beyond.

Castel Monastero Guestroom
Castel Monastero Guestroom

Back across to Tuscany to stay finally at Castel Monastero Resort and Spa. It has an inner courtyard which is a great place to have breakfast and resembles both a piazza and an enclosure and my room looked straight out at and down a path of infinite possibilities with a house at the end that seemed to open one more shutter each day like an advert calendar. With my hotel having a break on Sunday evening I came across the nearby restaurant Podere Lecci e Brocchi, a family concern offering wonderful and honest local fare. They make their own olive oil and Chianti Classico wine, but its overriding appeal for me were the patchwork of fields opposite, in clear yellow, brown and green, like an Ivon Hitchens oil painting and almost a Howard Hodgkin.

Castel Monastero Pool
Castel Monastero Pool

Next, I popped in on San Gimignano, with the 13 medieval towers (out of the original 76) in full prominence justifying its sobriquet of ‘Medieval Manhattan’ and where tower once meant power amongst the rival households vying for status. The shops were promoting the artist Aldo Ezio Conelli, whose pleasing naïve renditions of Tuscany tempted me beyond my budget as did the fabulous ice creams at Dondoli in Piazza della Cisterna. I had a light lunch at the Locanda di Sant’ Augustino in its eponymous large, empty piazza, a quiet breathing space where the buildings have layers of faded plaster to reflect the wear and tear of time. Genziana, the characterful owner, paid careful attention to create a lovely dish of spaghetti with pea sauce and truffle oil. It’s marvellous how Italian cuisine knows how to make something so delicious out of such simple ingredients. Another string to the Tuscan bow.

The Details

Classic Collection Holidays (0800 047 1064; classic-collection.co.uk) offers 3 nights at Castello Del Nero Hotel & Spa and 3 nights at Castello di Spaltenna, Tuscany from £1849 per person. Price based on 2 adults sharing on a bed & breakfast basis and includes return flights from London Gatwick to Pisa and car hire for the duration of the holiday. Departs 20 September.

Adam had further support from www.heathrowexpress.com, www.gatwickexpress.com and www.holidayextras.co.uk (who offer airport lounges at all major UK airports and many international destinations. visit HolidayExtras.com or call 0800 1313 777).

Author Bio:

Adam Jacot de Boinod was a researcher for the first BBC television series QI, hosted by Stephen Fry. He wrote The Meaning of Tingo and Other Extraordinary Words from around the World, published by Penguin Books.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.