A perfume of Corsica in the heart of Paris.

Rich-looking style, modern. We feel as if we are in a Parisian restaurant (may be more than in Corsica). But the cooking is fully Corsican i.e. typical of this Mediterranean island. The service is good.

The cooking is made with olive oil, great fish such as red tuna, pork and risotto. You can enjoy original desserts only served in Corsica such as coulant au chocolat noir compotée de clémentines.  They also serve a wide range of strong Corsican red wines.

The service is relaxed and professional and it is suitable for everybody but maybe too dark and noisy for children.

We are in the centre of Paris so you should be correctly dressed but as you want.

Open all day 365 days a year until 11:30pm (last orders).