Dubrovnik

Founded 7th Century // Ragusa // Medieval Walled City // UNESCO World Heritage Site // Sponza Palace // Annual Summer Festival // 43,000 people…

Posts in category: Bars

Swingers LDN: New Cocktails, Same Crazy Fun

10 Nov 2016
Categories: Bars     Tags: , , , ,
It’s important to note that it is without a doubt the staff that makes this place such a fun place to visit. The first time that you return, you’ll be greeted like an old friend, and there seems to be a sincere aim to wring the most possible pleasure out of every night. Their buoyant mood is extremely infectious and it’s hard to spot an unsmiling face in the crowd…

Cast Your Vote At The Kensington’s K Bar: US Election Night 2016

27 Oct 2016
Categories: Bars     Tags: , , ,
The K Bar team have successfully applied for a special extended licence with which to serve delicious booze through until 6 a.m. the following morning, so if all hell breaks loose and (political bias showing here) Trump wins, at least we’ll have a stiff drink with which to steady ourselves…

It’s Still Summer in The Lobby Bar at One Aldwych

20 Sep 2016
Categories: Bars     Tags: , , , , , ,
Although autumn is very much in the air but if like me you are not quite ready to get out those woolly jumpers then can I recommend a visit to The Lobby Bar at one of my favourite London Hotels, the chic One Aldwych near Covent Garden, where they are still serving a selection of limited edition “Botanical Summer” cocktails in partnership with Hendrick’s Gin…

Bloom Gin Is Springing Up All Over London This Summer

11 Aug 2016
Categories: Bars     Tags: , , , , , ,
Is gin good for you? Please let it be so! Chef and TV personality Julia Childs thanked, “Red meat and gin,” for her long life of 92 years while T.S. Eliot claims that he got his inspiration from, “Gin” (oh, and uh, “drugs”)…

Get Off Your Tuffets On Black Cow Vodka

24 Jun 2016
Categories: Bars, Cocktails     Tags: ,
So how do you make vodka out of cow’s milk you ask? Well, you can actually make vodka out of pretty much anything; all you need is a foodstuff that contains either sugars or starch. First you’ll need to ferment said foodstuff, then distill the product to increase its alcohol content...

The Wingfield: Adding A Splash Of British Elegance To This Summer’s Dinner Parties

3 Jun 2016
Categories: Bars, Lifestyle     Tags: , , , ,
Named after the father of lawn tennis, Major Walter Clopton Wingfield, this elegant gin aperitif is set to become the definitive drink of summer. Made from a blend of cucumber, pink grapefruit, elderflower and a secret mix of other fruits and spices, the sweet liqueur has an almost syrupy texture...

London Wine Week 23 to 29 May 2016

23 May 2016
Categories: Bars, From The Editor, London, Restaurants     Tags: , , , , ,
London Wine Week gets underway today for its third consecutive year. And for the second year running, Devonshire Square just across from Liverpool Street Station, will act as the festival’s hub and where you can collect your wristbands. The venue will also be host to this year’s brand new stand-out London Wine Week Banquets...

The Botanist prepares two BLOOMin’ delicious Cocktails for The Chelsea Flower Show

10 May 2016
Categories: Bars, Events, London, Restaurants     Tags: , ,
I’ve never needed an excuse to drink cocktails in the middle of the day, but if I was looking for one then The Chelsea Flower Show would be top of my list. Pretty people getting pretty tipsy, surrounded by pretty foliage – what’s not to like?

A Genuinely Blind Tasting of Tessendier Cognac at Dans Le Noir

9 May 2016
Categories: Bars, Cocktails, London     Tags: , , , , ,
The reason that we’ve visited this quirky Clerkenwell venue is to sample Tessendier & Fils Cognac, a distillery run by two brothers that have recently launched their premium ‘Cognac Park’ as well as ‘8 Place du Marché’ wine in the UK...

Lei Back And Get Into The Groove At Trader Vic’s Live Music Sessions

17 Mar 2016
Categories: Bars, Cocktails, London     Tags: , , , , , , ,
We move over to a long table in the restaurant area where a waiting team decked out in authentic apparel serve a variety of bites taken from the extensive and diverse menu. Standout dishes include the tuna poke, a beautiful tartare-based dish fused with fresh avocado segments and served with crisp taro chips...