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Blog archive - 09 June, 2015

Brunch, Bloody Marias and Jazz: Spend Saturdays and Sundays in Style at 108 Brasserie

9 Jun 2015
Categories: Restaurants     Tags: , , ,
The bread tides us over until the brunch items arrive. My smoked haddock is succulent and perfectly cooked, its tender flesh flaking away at the lightest touch of my fork. The muslin-wrapped lemon enables me to ‘tart it up’ with a squeeze of citrus, which dribbles on to the soft potato cake and wilted spinach that the fish rests upon...