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Blog archive - 23 January, 2013

Learning to cook with a Wok and Cathay Pacific

23 Jan 2013
Categories: Air Travel, From The Editor     Tags: ,

Quality food, service and in-flight catering are very important to Cathay Pacific no matter which cabin you travel in. With this in mind and to celebrate Cathay’s January sale that is running at the moment, I was invited along with a few other journalists to experience cooking first hand at Jeremy Pang’s School of Wok in London’s Covent Garden on Monday evening...