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Blog archive - 17 March, 2011

Moroccan Week at Brasserie Roux in London

17 Mar 2011
Categories: Restaurants     Tags: , , ,

A special Moroccan menu is being served in the Brasserie Roux restaurant on Pall Mall for one week only until 26th March.  Starters include a selection of Moroccan salads with medina flavours; assorted briwats, kefta, rice, fish and vegetables or traditional harira soup.  There is then a tasty selection of Tajines and couscous to choose from including Sea bream tajine Fes style and Lamb tajines with plums plus four other dishes.